- skim fat. In a saucepan, combine orange juice, brown sugar and
- ginger. Stir in pan drippings, oranges and raisins. Bring to a boil.
- Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if
- desired. Serve with the ham. Yield: 20 servings (about 3 cups
Nutritional Facts: One serving (1 each) equals 211 calories, 5 g fat (0 saturated fat), 43 mg cholesterol, 907 mg sodium, 22 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.