Ham with Orange Sauce Recipe

5 1 1
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Ham with Orange Sauce Recipe

Read Reviews
5 1 1
Publisher Photo
The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.—Gloria A. Warczak, Cedarburg, Wisconsin
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 1 hour 20 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 1 hour 20 min.

Ingredients

  • 1 reduced-sodium semi-boneless fully cooked ham (6 pounds)
  • 1 cup orange juice
  • 1 cup reduced-sodium chicken broth
  • 1/4 teaspoon ground cloves
  • GLAZE:
  • 1 cup reduced-sugar orange marmalade
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon horseradish mustard or spicy brown mustard
  • 1/8 teaspoon garlic powder
  • SAUCE:
  • 1/4 cup orange juice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup golden raisins

Directions

Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham. Yield: 20 servings (about 3 cups sauce).
Originally published as Ham with Orange Sauce in Country Woman March/April 2000, p36

Nutritional Facts

4 ounce-weight: 211 calories, 5g fat (0 saturated fat), 43mg cholesterol, 907mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fruit.

  • 1 reduced-sodium semi-boneless fully cooked ham (6 pounds)
  • 1 cup orange juice
  • 1 cup reduced-sodium chicken broth
  • 1/4 teaspoon ground cloves
  • GLAZE:
  • 1 cup reduced-sugar orange marmalade
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon horseradish mustard or spicy brown mustard
  • 1/8 teaspoon garlic powder
  • SAUCE:
  • 1/4 cup orange juice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup golden raisins
  1. Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours.
  2. Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through.
  3. Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham. Yield: 20 servings (about 3 cups sauce).
Originally published as Ham with Orange Sauce in Country Woman March/April 2000, p36

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Reviews forHam with Orange Sauce

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MY REVIEW
savoie.luvgspointers User ID: 6225701 74398
Reviewed Apr. 20, 2014

"This is a great change of pace compared to using store-bought ham glaze. Only thing I did different: In the glaze I used spicy whole-grain mustard and added 3/4 teaspoon processed horseradish. Yummmm...one thing I found was horseradish goes great with ham."

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