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Ham with Mustard-Cream Sauce Recipe

Ham with Mustard-Cream Sauce Recipe

This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 boneless fully cooked ham steaks (about 5 ounces each)
  • 1/4 cup water
  • 1/4 cup honey mustard
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onions

Directions

  • 1. Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions. Yield: 4 servings.

Nutritional Facts

5 ounce-weight: 326 calories, 18g fat (7g saturated fat), 96mg cholesterol, 1950mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 28g protein

Reviews for Ham with Mustard-Cream Sauce

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MY REVIEW
valanddansmith
Reviewed Aug. 15, 2013

"Very easy to make and was a nice way to dress up ham steaks!"

MY REVIEW
slye10001000
Reviewed Jun. 2, 2011

"YUMMY!"

MY REVIEW
Robby1
Reviewed Dec. 8, 2009

"We love this mustard cream sauce. It not only goes great with ham, but I make it separately in a saucepan to serve over vegetables such as asparagus and brussel sprouts. Very tasty with only a few ingredients."

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