Ham with Mustard-Cream Sauce Recipe
Ham with Mustard-Cream Sauce Recipe photo by Taste of Home

Ham with Mustard-Cream Sauce Recipe

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This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 boneless fully cooked ham steaks (about 5 ounces each)
  • 1/4 cup water
  • 1/4 cup honey mustard
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onions

Nutritional Facts

1 ham steak with 1/4 cup sauce equals 326 calories, 18 g fat (7 g saturated fat), 96 mg cholesterol, 1950 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.


  1. Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions. Yield: 4 servings.
Originally published as Ham with Mustard-Cream Sauce in Simple & Delicious July/August 2007, p35

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Reviewed Aug. 15, 2013

"Very easy to make and was a nice way to dress up ham steaks!"

Reviewed Jun. 2, 2011


Reviewed Dec. 8, 2009

"We love this mustard cream sauce. It not only goes great with ham, but I make it separately in a saucepan to serve over vegetables such as asparagus and brussel sprouts. Very tasty with only a few ingredients."

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