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Ham with Mustard-Cream Sauce Recipe
Ham with Mustard-Cream Sauce Recipe photo by Taste of Home

Ham with Mustard-Cream Sauce Recipe

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This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless fully cooked ham steaks (about 5 ounces each)
  • 1/4 cup water
  • 1/4 cup honey mustard
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onions

Nutritional Facts

1 ham steak with 1/4 cup sauce equals 326 calories, 18 g fat (7 g saturated fat), 96 mg cholesterol, 1,950 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions. Yield: 4 servings.
Originally published as Ham with Mustard-Cream Sauce in Simple & Delicious July/August 2007, p35

Nutritional Facts

1 ham steak with 1/4 cup sauce equals 326 calories, 18 g fat (7 g saturated fat), 96 mg cholesterol, 1,950 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Ham with Mustard-Cream Sauce

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 15, 2013

"Very easy to make and was a nice way to dress up ham steaks!"

MY REVIEW
Reviewed Jun. 2, 2011

"YUMMY!"

MY REVIEW
Reviewed Dec. 8, 2009

"We love this mustard cream sauce. It not only goes great with ham, but I make it separately in a saucepan to serve over vegetables such as asparagus and brussel sprouts. Very tasty with only a few ingredients."

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