- 4 boneless fully cooked ham steaks (about 5 ounces each)
- 1/4 cup water
- 1/4 cup honey mustard
- 1/2 cup sour cream
- 1/4 cup thinly sliced green onions
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions. Yield: 4 servings.
Reviews for Ham with Mustard-Cream Sauce
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"Very easy to make and was a nice way to dress up ham steaks!"
"We love this mustard cream sauce. It not only goes great with ham, but I make it separately in a saucepan to serve over vegetables such as asparagus and brussel sprouts. Very tasty with only a few ingredients."