This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma
- 4 boneless fully cooked ham steaks (about 5 ounces each)
- 1/4 cup water
- 1/4 cup honey mustard
- 1/2 cup sour cream
- 1/4 cup thinly sliced green onions
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions. Yield: 4 servings.
Originally published as Ham with Mustard-Cream Sauce in Simple & Delicious July/August 2007, p35
Reviews for Ham with Mustard-Cream Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review