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Ham with Mixed Fruit Recipe
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Ham with Mixed Fruit Recipe

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Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2 pounds fully cooked bone-in ham steak, cut into serving-size portions
  • 1 tablespoon canola oil
  • 1 can (21 ounces) apple pie filling
  • 1 can (15-1/4 ounces) fruit cocktail, drained
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted

Nutritional Facts

429 calories: 4 ounce-weight, 22g fat (9g saturated fat), 75mg cholesterol, 1621mg sodium, 36g carbohydrate (31g sugars, 1g fiber), 23g protein .

Directions

  1. In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned.
  2. Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham. Yield: 8 servings.
Originally published as Ham With Mixed Fruit in Quick Cooking March/April 2005, p14


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Isolda
Reviewed Dec. 14, 2009

"This is so easy and tasty. I follow the submitter's suggestion to bake in heavy-duty foil. I love it! And my family thinks it's grand."

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