Ham with Apple Raisin Sauce Recipe
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1 large oven roasting bag
- 4 medium tart apples, peeled and chopped
- 2 cups apple juice
- 1 cup raisins
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 boneless fully cooked ham (about 6 pounds)
- Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
- Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce. Yield: 16 servings.
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Ham with Apple Raisin Sauce(17)
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I put the ham in the crockpot for 7 hours and it turned out well, very tender. We did not care for the flavor of the sauce with it. I guess my family just prefers pineapple on ham instead of apples. :)
Thanks for the tip. It sound like a great recipe. And from what I see at other users, it has great reviews. It's definitely a must try.
I made it for Easter in the crock pot and it was hit. I thought I left in a little long, but no one else seemed to mind. I think about 10 hours would be perfect.
I used an applewood smoked ham for this recipe and put the whole kaboodle on the grill for about 2 hours to warm through. The sauce was a bit runnier than I expected but had a great flavor. Most guests did not use the sauce, as we tend to keep it simple, I ended up throwing it out. For those who love sweetness with their ham, this is a great way to serve it up.
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