Ham with Apple Raisin Sauce Recipe
- 1 tablespoon all-purpose flour
- 1 large oven roasting bag
- 4 medium tart apples, peeled and chopped
- 2 cups apple juice
- 1 cup raisins
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 boneless fully cooked ham (about 6 pounds)
- Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag.
- Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce. Yield: 16 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Ham with Apple Raisin Sauce
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"The method for creating this delish dish is incredibly easy. I can understand where some of the members are coming from about the sauce being a bit runny and excessive. Instead of using 2 cups of apple juice, perhaps thicken the consistency and lessen the amount by using 3/4 cup apple sauce and 1/2 cup apple juice, if you are not too much of an apple fan with ham you can always substitute for pineapple, or better yet combine the both by using pineapple juice instead of apple juice."
"I put the ham in the crockpot for 7 hours and it turned out well, very tender. We did not care for the flavor of the sauce with it. I guess my family just prefers pineapple on ham instead of apples. :)"
"Thanks for the tip. It sound like a great recipe. And from what I see at other users, it has great reviews. It's definitely a must try."
"I made it for Easter in the crock pot and it was hit. I thought I left in a little long, but no one else seemed to mind. I think about 10 hours would be perfect."
"I used an applewood smoked ham for this recipe and put the whole kaboodle on the grill for about 2 hours to warm through. The sauce was a bit runnier than I expected but had a great flavor. Most guests did not use the sauce, as we tend to keep it simple, I ended up throwing it out. For those who love sweetness with their ham, this is a great way to serve it up."