- cutouts from trimmings if desired; arrange on pastry and brush with
- egg mixture.
- Bake, uncovered, at 400° for 40-45 minutes or until a meat
- thermometer reads 140° and pastry is golden brown. Let stand for
- 10 minutes before slicing. Yield: 12-16 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer