- or overnight.
- Remove from the refrigerator 30 minutes before baking. Toss
- cornflakes and butter; sprinkle over the casserole. Bake, uncovered,
- at 350° for 50-60 minutes or until a knife inserted near the
- center comes out clean. Let stand for 10 minutes before cutting.
- Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 259 calories, 13 g fat (7 g saturated fat), 191 mg cholesterol, 520 mg sodium, 21 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.