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Ham Tortilla Stack

 Ham Tortilla Stack
This tasty appetizer is considered my specialty— I'm asked to make it whenever we have a sizable get-together. It has crunchy colorful peppers and a creamy ham filling tucked between tortillas.
42 ServingsPrep: 15 min. + chilling


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 pound ground fully cooked ham
  • 1 medium sweet red pepper, chopped
  • 1 bunch green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 12 flour tortillas (7 inches)
  • Salsa or picante sauce


  • In a bowl, beat cream cheese and mayonnaise until smooth. Stir in
  • the ham, red pepper, onions and olives. Spread over nine tortillas.
  • Make three stacks of three tortillas each; top each stack with a
  • plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut
  • into wedges. Serve with salsa. Yield: about 3-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 93 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 246 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.