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Ham Tetrazzini Recipe

Ham Tetrazzini Recipe

"I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor," relates Susan Blair of Sterling, Michigan. "I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy."
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:5 servings

Ingredients

  • 1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese

Directions

  • 1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  • 2. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.

Nutritional Facts

1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.