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Ham Tetrazzini Recipe

Ham Tetrazzini Recipe

"I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor," relates Susan Blair of Sterling, Michigan. "I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy."
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:5 servings


  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese


  • 1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  • 2. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.

Nutritional Facts

1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Reviews for Ham Tetrazzini

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Reviewed Sep. 3, 2015

"Easy and tasty!"

Reviewed Jan. 3, 2015

"I chose not to make this recipe, but am very interested in a healthy version of tettrazini. Any recipe I made similar to this that has evaporated milk just tastes really bad. Can someone offer another version for the sauce?"

Reviewed Jan. 28, 2012

"I liked the recipe but 5 servings is stretching it unless you consider this to be a side dish."

Reviewed Jul. 17, 2011

"Nice, simple, yummy slow cooker meal. Family liked it and gobbled it up."

Reviewed May. 13, 2010

"This was disappointing, especially after reading all these glowing reviews. I even added peas and corn to make it more nutritious and it tasted okay, but it still needed something. Perhaps more cheese; perhaps some green onions or broccoli; perhaps some cream cheese and more evap. milk or some garlic."

Reviewed Apr. 7, 2010

"This recipe sounds great, but where do you buy 7 oz. packages of spagetti? I can only purchase one pound packages!"

Reviewed Nov. 29, 2009

"Oh, my gosh.. this was so easy to make and it was very flavorful. I'm definitely making this one again."

Reviewed Apr. 26, 2009

"Great recipe!I think 1/2c of Parmesan cheese is too much though.So i used only 1/4c and was perfect.Love the creamy ham tasting sauce!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.