Ham Tetrazzini Recipe

3.5 8 10
Ham Tetrazzini Recipe
Ham Tetrazzini Recipe photo by Taste of Home
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Ham Tetrazzini Recipe

Read Reviews
3.5 8 10
Publisher Photo
I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese

Directions

In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.
Originally published as Ham Tetrazzini in Quick Cooking November/December 2002, p56

Nutritional Facts

1 cup: 290 calories, 6g fat (3g saturated fat), 24mg cholesterol, 759mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese
  1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  2. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.
Originally published as Ham Tetrazzini in Quick Cooking November/December 2002, p56

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Reviews forHam Tetrazzini

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ChrissieMA User ID: 6871290 232241
Reviewed Sep. 3, 2015

"easy and tasty!"

MY REVIEW
sadie7 User ID: 1483812 216737
Reviewed Jan. 3, 2015

"I chose not to make this recipe, but am very interested in a healthy version of tettrazini. Any recipe I made similar to this that has evaporated milk just tastes really bad. Can someone offer another version for the sauce?"

MY REVIEW
pattyntodd User ID: 6430210 36713
Reviewed Jan. 28, 2012

"I liked the recipe but 5 servings is stretching it unless you consider this to be a side dish."

MY REVIEW
shecooksalot User ID: 5888460 60147
Reviewed Jul. 17, 2011

"Nice, simple, yummy slow cooker meal. Family liked it and gobbled it up."

MY REVIEW
keverwann User ID: 1807985 40115
Reviewed May. 13, 2010

"This was disappointing, especially after reading all these glowing reviews. I even added peas and corn to make it more nutritious and it tasted okay, but it still needed something. Perhaps more cheese; perhaps some green onions or broccoli; perhaps some cream cheese and more evap. milk or some garlic."

MY REVIEW
celinda User ID: 362247 65692
Reviewed Apr. 7, 2010

"This recipe sounds great, but where do you buy 7 oz. packages of spagetti? I can only purchase one pound packages!"

MY REVIEW
amethystra User ID: 1679864 205243
Reviewed Nov. 29, 2009

"Oh, my gosh.. this was so easy to make and it was very flavorful. I'm definitely making this one again."

MY REVIEW
madelin hoggard User ID: 1888847 86516
Reviewed Apr. 26, 2009

"Great recipe!I think 1/2c of Parmesan cheese is too much though.So i used only 1/4c and was perfect.Love the creamy ham tasting sauce!"

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