Ham Tetrazzini Recipe
Ham Tetrazzini Recipe photo by Taste of Home

Ham Tetrazzini Recipe

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"I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor," relates Susan Blair of Sterling, Michigan. "I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy."
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 5 servings


  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1 cup: 290 calories, 6g fat (3g saturated fat), 24mg cholesterol, 759mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 16g protein Diabetic Exchanges:2-1/2 starch, 1 lean meat 1/2 fat


  1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  2. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.
Originally published as Ham Tetrazzini in Quick Cooking November/December 2002, p56

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Sep. 3, 2015

"Easy and tasty!"

Reviewed Jan. 3, 2015

"I chose not to make this recipe, but am very interested in a healthy version of tettrazini. Any recipe I made similar to this that has evaporated milk just tastes really bad. Can someone offer another version for the sauce?"

Reviewed Jan. 28, 2012

"I liked the recipe but 5 servings is stretching it unless you consider this to be a side dish."

Reviewed Jul. 17, 2011

"Nice, simple, yummy slow cooker meal. Family liked it and gobbled it up."

Reviewed May. 13, 2010

"This was disappointing, especially after reading all these glowing reviews. I even added peas and corn to make it more nutritious and it tasted okay, but it still needed something. Perhaps more cheese; perhaps some green onions or broccoli; perhaps some cream cheese and more evap. milk or some garlic."

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