Ham Tetrazzini Recipe
Ham Tetrazzini Recipe photo by Taste of Home

Ham Tetrazzini Recipe

Publisher Photo
"I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor," relates Susan Blair of Sterling, Michigan. "I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy."
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 5 servings

Ingredients

  • 1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Directions

  1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  2. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.
Originally published as Ham Tetrazzini in Quick Cooking November/December 2002, p56

Nutritional Facts

1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham Tetrazzini

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 28, 2012

I liked the recipe but 5 servings is stretching it unless you consider this to be a side dish.

MY REVIEW
Reviewed Jul. 17, 2011

Nice, simple, yummy slow cooker meal. Family liked it and gobbled it up.

MY REVIEW
Reviewed May. 13, 2010

This was disappointing, especially after reading all these glowing reviews. I even added peas and corn to make it more nutritious and it tasted okay, but it still needed something. Perhaps more cheese; perhaps some green onions or broccoli; perhaps some cream cheese and more evap. milk or some garlic.

MY REVIEW
Reviewed Apr. 10, 2010

I wanted to make this but didn't have the four hours for the slow cooker. So I made it on the stovetop and it turned out great! I added a 1/2 teaspoon of tarragon and black pepper and about 1/2 cup of cream (you could use milk). I also added some peas. I will definitely make this again.

MY REVIEW
Reviewed Apr. 7, 2010

This recipe sounds great, but where do you buy 7 oz. packages of spagetti? I can only purchase one pound packages!

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