Show Subscription Form




Ham Stuffed Sweet Potatoes Recipe

Publisher Photo
Says field editor Marion Lowery from Medford, Oregon, "These delicious potatoes make a simple, hearty side dish that's extra nutritious."
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min. + cooling
MAKES: 2 servings

Ingredients

  • 2 large sweet potatoes, peeled
  • 1 tablespoon butter
  • 1/3 cup chopped fully cooked low-fat ham
  • 1 tablespoon finely chopped onion
  • Dash pepper

Directions

  1. Scrub and pierce potatoes. Bake at 350° for 65-75 minutes or until tender. Cool. Cut a thick slice off the top of each potato. Scoop out pulp, leaving a 1/4-in. shell. Transfer pulp to a bowl; add butter and mash. Stir in ham, onion and pepper. Spoon into potato shells. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 servings.
Originally published as Stuffed Sweet Potatoes in Taste of Home October/November 1999, p17

Reviews for Ham Stuffed Sweet Potatoes

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT