Ham Stuffed Pretzel-Crusted Chicken Recipe
Ham Stuffed Pretzel-Crusted Chicken Recipe photo by Taste of Home

Ham Stuffed Pretzel-Crusted Chicken Recipe

Publisher Photo
Buttery pretzels, mustard and deli ham "fancy up" this scrumptious chicken recipe. The combination's a hit with my fussy family! —Marie McCarthy, Cobleskill, New York
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup honey mustard
  • 8 thin slices deli ham
  • 1 tablespoon butter, melted
  • 1/2 cup crushed pretzels

Directions

  1. Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
  2. Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, 40-45 minutes or until a thermometer inserted in chicken reads 165°. Yield: 4 servings.
Originally published as Pretzel-Crusted Chicken in Simple & Delicious September/October 2007, p16

Reviews for Ham Stuffed Pretzel-Crusted Chicken

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 29, 2014

"This was quick, tasty, & moist. I might add a slice of cheese next time. Provolone or Swiss?"

MY REVIEW
Reviewed Oct. 10, 2011

"Everyone from our kids to the adults liked this crunchy twist!"

MY REVIEW
Reviewed Sep. 14, 2011

"Very easy, had all the ingediants except for the chicken breast right in the house. Like others suggestions, i also put the mustard on the outside before applying the pretzels! Enjoyed by myself& family, will definatly make this again!"

MY REVIEW
Reviewed Mar. 30, 2011

"Excellent and so easy! My kids loved it too which was a great plus!"

MY REVIEW
Reviewed Oct. 28, 2010

"My kids even ate this! I substituted prosciutto for the deli ham, yum!"

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