Ham Stuffed Pretzel-Crusted Chicken

Name: Ham Stuffed Pretzel-Crusted Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/4 cup honey mustard; 8 thin slices deli ham; 1 tablespoon butter, melted; 1/2 cup crushed pretzels

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 4 servings.

Buttery pretzels, mustard and deli ham "fancy up" this scrumptious chicken recipe. The combination's a hit with my fussy family! —Marie McCarthy, Cobleskill, New York

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup honey mustard
8 thin slices deli ham
1 tablespoon butter, melted
1/2 cup crushed pretzels

Directions

1. Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
2. Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 40-45 minutes.

Nutrition Facts

1 stuffed chicken breast half: 330 calories, 11g fat (4g saturated fat), 118mg cholesterol, 787mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 41g protein.

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