- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup honey mustard
- 8 thin slices deli ham
- 1 tablespoon butter, melted
- 1/2 cup crushed pretzels
- Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
- Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, 40-45 minutes or until a thermometer inserted in chicken reads 165°. Yield: 4 servings.
Reviews for Ham Stuffed Pretzel-Crusted Chicken
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"This was quick, tasty, & moist. I might add a slice of cheese next time. Provolone or Swiss?"
"Everyone from our kids to the adults liked this crunchy twist!"
"Very easy, had all the ingediants except for the chicken breast right in the house. Like others suggestions, i also put the mustard on the outside before applying the pretzels! Enjoyed by myself& family, will definatly make this again!"
"Excellent and so easy! My kids loved it too which was a great plus!"
"My kids even ate this! I substituted prosciutto for the deli ham, yum!"