- Place in a 13-in. x 9-in. baking dish coated with cooking spray. Top
- with remaining sauce. Cover and bake at 350° for 30 minutes or
- until heated through. Sprinkle with parsley, paprika and remaining
- Swiss cheese. Yield: 8 servings.
Nutritional Facts: 3 stuffed shells equals 274 calories, 7 g fat (2 g saturated fat), 26 mg cholesterol, 703 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 2 lean meat, 2 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.