Ham Stuffed Acorn Squash Recipe
- 1 medium acorn squash
- 3/4 cup cubed fully cooked ham
- 1/2 cup shredded pepper Jack cheese
- 1/3 cup chopped sweet red pepper
- 1/4 cup medium salsa
- 2 green onions, chopped
- 1/8 teaspoon pepper
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
- Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through. Yield: 2 servings.
Originally published as Stuffed Acorn Squash in Cooking for 2 Fall 2008, p55
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