- 2 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/8 teaspoon coarsely ground pepper
- 1 fully cooked boneless ham steak (about 1 pound), cut into four pieces
- 1 cup shredded Gruyere cheese
- 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 tablespoon minced fresh parsley, optional
- In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean.
- In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley. Yield: 4 servings.
Reviews forHam Steaks with Gruyere, Bacon & Mushrooms
"Great change of pace, especially for someone who is so tired of eggs lol This is so full of flavor; the only slight modification I made was adding 1/4 cup sundried tomatoes, dried and chopped, for more flavor and texture."