- 2 slices fully cooked ham (1/2 inch thick)
- 1 lemon, halved
- 3 tablespoons brown sugar
- 2 teaspoons prepared mustard
- Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Yield: 2 servings.
Originally published as Ham Steak With Lemon in Taste of Home February/March 1995, p16
Reviews for Ham Steak With Lemon
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Reviewed Oct. 22, 2013
"This was one of the best/quickest meals that i have put together. Very good taste!"
Reviewed Mar. 5, 2013
"I put this together super quick, and it was super yummy! Definitely keeping the glaze in mind for other recipes!"