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Ham Spaghetti Skillet

 Ham Spaghetti Skillet
From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 ounces thin spaghetti, broken into 2-inch pieces
  • 6 green onions, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup butter, cubed
  • 1-1/2 cups cubed fully cooked ham
  • 1 cup cubed cooked chicken
  • 1 cup (8 ounces) sour cream
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Shredded cheddar cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large
  • skillet, saute onions and mushrooms in butter until tender; reduce
  • heat; to low. Drain spaghetti.
  • Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery
  • salt, salt and pepper to the skillet. Cook and stir until heated
  • through. Remove from the heat. Sprinkle with cheese. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 618 calories, 33 g fat (19 g saturated fat), 146 mg cholesterol, 1,691 mg sodium,

2 of 2

Ham Spaghetti Skillet (continued)

Nutritional Facts: 41 g carbohydrate, 2 g fiber, 36 g protein.