Ham Slice with Pineapple-Orange Sauce Recipe
Ham Slice with Pineapple-Orange Sauce Recipe photo by Taste of Home
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Ham Slice with Pineapple-Orange Sauce Recipe

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A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1 fully cooked ham slice (about 1 inch thick and 2 pounds)
  • 1 tablespoon butter
  • 1 can (8 ounces) unsweetened sliced pineapple
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • Dash ground ginger
  • 1/3 cup orange juice
  • 1 teaspoon white wine vinegar

Nutritional Facts

4 ounce-weight: 277 calories, 16g fat (6g saturated fat), 63mg cholesterol, 1544mg sodium, 11g carbohydrate (9g sugars, 0g fiber), 22g protein .


  1. In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.
  2. In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through. Yield: 6-8 servings.
Originally published as Ham Slice with Pineapple-Orange Sauce in Country Woman Christmas Annual 1997, p24

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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ntibbs 241838
Reviewed Jan. 16, 2016

"Made this tonight it was wonderful!"

cwhalen66 48028
Reviewed Jun. 11, 2013

"First tried this recipe from another site. It is excellent. Quick, easy and very tasteful. My husband loves it."

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