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Ham Salad Spread Recipe

Ham Salad Spread Recipe

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings

Ingredients

  • 3 cups ground fully cooked ham
  • 1 hard-cooked egg, chopped
  • 2 tablespoons finely chopped celery
  • 2 teaspoons finely chopped onion
  • 2 teaspoons sweet pickle relish
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Assorted crackers

Directions

  • 1. In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers. Yield: 3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 97 calories, 9 g fat (2 g saturated fat), 21 mg cholesterol, 276 mg sodium, trace carbohydrate, trace fiber, 4 g protein.