Ham Salad Sandwiches Recipe

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Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon," reports Pat Keuther of Denver, Colorado, who shares the recipe.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:50 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 50 servings


  • 4 pounds fully cooked ham or ring bologna, coarsely ground
  • 3 cups chopped sweet pickles
  • 2 cups Miracle Whip
  • 1 jar (2 ounces) diced pimientos, drained
  • 100 slices of bread
  • Lettuce leaves, optional

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread. Yield: 50 servings.
Originally published as Ham Salad Sandwiches in Taste of Home June/July 1997, p54

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Reviewed Dec. 31, 2015

"don't know, something seems to be missing in this recipe. Does not taste as good as some other ham salad I have eaten."

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