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Ham Salad Croissants Recipe
Ham Salad Croissants Recipe photo by Taste of Home

Ham Salad Croissants Recipe

Publisher Photo
Folks always enjoy this crunchy, full-flavored ham salad. It's a favorite sandwich at church dinners and family gatherings, and a great use for leftover ham. —Jo Riley, Hart, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 3 cups ground fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 celery ribs, finely chopped
  • 8 green onions, chopped
  • 1/3 cup unsalted sunflower kernels
  • 1/3 cup finely chopped green pepper
  • 1/3 cup chopped dill pickle
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 teaspoon ranch salad dressing mix
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon minced fresh parsley
  • 8 lettuce leaves
  • 8 croissants, split

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. Yield: 8 servings.
Originally published as Ham Salad Croissants in Taste of Home February/March 2008, p43

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ham Salad Croissants

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 3, 2011

These are quite good! I did add an extra 2 T of mayo to them because they were a little dry but overall a very good ham salad! Thanks for the recipe!

MY REVIEW
Reviewed Jul. 12, 2009

I've made this recipe many times and even my husband who doesn't like care much for ham likes it. Very good!!

MY REVIEW
Reviewed May. 12, 2009

Oh my goodness, this is the BEST ham salad I've ever had in my life!

MY REVIEW
Reviewed Apr. 10, 2009

TRIED THIS RECIPE AND LOVED IT BUT HUSBAND DIDNT LIKE CRUNCHIES

MY REVIEW
Reviewed Apr. 9, 2009

This sounds like it would be a good way to use up your left over ham from your large family dinners! keynote

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