Ham Rolls Continental Recipe

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A neighbor shared many recipes with me when I was a newlywed. This is one I still use on a regular basis. With ham, broccoli and a creamy sauce, it's a pretty dish to serve to guests.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings


  • 6 thin slices fully cooked ham (about 5-inch square)
  • 6 thin slices Swiss cheese (about 4-inch square)
  • 6 thin slices cheddar cheese (about 4-inch square)
  • 12 frozen broccoli spears, thawed
  • 1 small onion, thinly sliced into rings
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Dash white pepper
  • 1-1/4 cups milk

Nutritional Facts

1 serving (1 each) equals 239 calories, 16 g fat (10 g saturated fat), 57 mg cholesterol, 690 mg sodium, 10 g carbohydrate, 2 g fiber, 16 g protein.


  1. Top each ham slice with a slice of Swiss cheese, a slice of cheddar and two broccoli spears (floret ends out); roll up jelly-roll style. Place, seam side down, in an ungreased 11-in. x 7-in. baking dish. Arrange onion rings on top.
  2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes. Pour over center of ham rolls.
  3. Bake, uncovered, at 350° for 25-30 minutes or until the broccoli is tender. Yield: 6 servings.
Originally published as Ham Rolls Continental in Country Pork 1996, p86

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