- 6 thin slices fully cooked ham (about 5-inch square)
- 6 thin slices Swiss cheese (about 4-inch square)
- 6 thin slices cheddar cheese (about 4-inch square)
- 12 frozen broccoli spears, thawed
- 1 small onion, thinly sliced into rings
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Dash white pepper
- 1-1/4 cups milk
- Top each ham slice with a slice of Swiss cheese, a slice of cheddar and two broccoli spears (floret ends out); roll up jelly-roll style. Place, seam side down, in an ungreased 11-in. x 7-in. baking dish. Arrange onion rings on top.
- In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes. Pour over center of ham rolls.
- Bake, uncovered, at 350° for 25-30 minutes or until the broccoli is tender. Yield: 6 servings.
Originally published as Ham Rolls Continental in Country Pork 1996, p86
Reviews for Ham Rolls Continental
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review