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Ham Roll-ups

 Ham Roll-ups
My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup milk
  • 3 cups cubed fully cooked ham (1/4-inch pieces)
  • 1/2 cup finely chopped onion
  • 2 teaspoons ground mustard
  • CHEESE SAUCE:
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon steak sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • In a bowl, combine flour, baking powder and salt. Cut in the
  • shortening until mixture resembles coarse crumbs. Add milk all at
  • once and stir just until moistened.
  • Turn onto well-floured surface and knead gently 8-10 times. Roll into
  • a 12-in. x 11-in. rectangle. In a bowl, combine the ham, onion and
  • mustard; sprinkle over dough. Beginning with a long side, roll-up

2 of 2

Ham Roll-ups (continued)

Directions (continued)

  • jelly-roll style. Cut into 1-in. slices and place, cut side down, 2
  • in. apart on a greased baking sheet. Bake at 400° for 12-15
  • minutes or until golden brown.
  • For sauce, melt butter in a saucepan over medium heat. Stir in flour
  • until smooth; gradually add milk. Cook and stir until thickened. Add
  • steak sauce, mustard, salt, pepper and cheese. Stir until melted.
  • Serve with roll-ups. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 360 calories, 19 g fat (9 g saturated fat), 53 mg cholesterol, 1,105 mg sodium, 29 g carbohydrate, 1 g fiber, 17 g protein.