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Ham Ravioli Bake

 Ham Ravioli Bake
“I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger of Eau Claire, Wisconsin
4 ServingsPrep: 20 min. Bake: 20 min.


  • 1 package (25 ounces) frozen cheese ravioli
  • 1-1/2 cups cubed fully cooked ham
  • 1-1/3 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 jar (15 ounces) Alfredo sauce


  • Cook ravioli according to package directions. Meanwhile, in a large
  • skillet, cook the ham, mushrooms, onion and green pepper in oil over
  • medium heat for 4-5 minutes or until vegetables are crisp-tender.
  • Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking
  • dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or
  • until heated through.
  • Drain ravioli; place half in the prepared baking dish. Top with half
  • of the ham mixture. Repeat layers. Cover and bake at 375° for
  • 20-25 minutes or until bubbly. Yield: 4 servings.
Nutritional Facts: 1 serving equals 653 calories, 31 g fat (16 g saturated fat), 137 mg cholesterol, 1,496 mg sodium, 61 g carbohydrate, 3 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a

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Ham Ravioli Bake (continued)

Wine (continued)
full-bodied white wine such as Chardonnay or Viognier.