Show Subscription Form




Ham Ravioli Bake Recipe

Read Reviews (3)
5 3
Publisher Photo
“I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger of Eau Claire, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (25 ounces) frozen cheese ravioli
  • 1-1/2 cups cubed fully cooked ham
  • 1-1/3 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 jar (15 ounces) Alfredo sauce

Nutritional Facts

1 serving equals 653 calories, 31 g fat (16 g saturated fat), 137 mg cholesterol, 1,496 mg sodium, 61 g carbohydrate, 3 g fiber, 35 g protein.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.
  2. Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.
  3. Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly. Yield: 4 servings.
Originally published as Ham Ravioli Bake in Simple & Delicious March/April 2008, p17

Nutritional Facts

1 serving equals 653 calories, 31 g fat (16 g saturated fat), 137 mg cholesterol, 1,496 mg sodium, 61 g carbohydrate, 3 g fiber, 35 g protein.

Reviews for Ham Ravioli Bake(3)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 27, 2008
I used olive oil instead of vegetable and added Parmesan cheese and minced parsley to the top of the casserole. Served with a salad and garlic toast.Yummy!
MY REVIEW
Reviewed Mar. 27, 2008

Made this with leftover Easter ham- very delicious. Family loved it. Thanks, Jennifer!

MY REVIEW
Reviewed Mar. 12, 2008
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT