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Ham Potato Skillet Recipe

Ham Potato Skillet Recipe

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.
TOTAL TIME: Prep: 20 min. Cook: 25 min. YIELD:6 servings

Ingredients

  • 4-1/2 teaspoons butter
  • 3 medium potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2 cup diced fully cooked ham
  • 3 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • Minced fresh parsley

Directions

  • 1. In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.
  • 2. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1 cup: 189 calories, 7g fat (4g saturated fat), 28mg cholesterol, 821mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews for Ham Potato Skillet

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MY REVIEW
kvanvuren User ID: 5637536 254783
Reviewed Sep. 28, 2016

"This was really good! I did use olive oil instead of butter, did not use salt and added an extra egg as I used a big pan and 3 did not look like enough. I'm glad I read the review that the person used a cast iron skillet and it stuck to the bottom. I used a non stick skillet and it worked great. My family really liked it and I'll be making this many times over!"

MY REVIEW
grafixgirl75 User ID: 5113660 109138
Reviewed Nov. 20, 2012

"This was so good. My boyfriend had 3 helpings and another serving for lunch the next day. Definitely will make this again."

MY REVIEW
1275 User ID: 6324211 148192
Reviewed Jun. 7, 2012

"I never got to taste this, but my family did and they apparently loved it and ate the whole thing. Was very easy and simple and had good old-fashioned flavors that most everyone loves. I did not have green pepper on hand so in place of that I used some fresh snipped chives for color which worked great. However, the one problem I had was that even keeping the skillet on the lowest heat possible and cooking it for the minimum time it burnt to the pan and I ended up scraping the stuff on the bottom into the trash. I checked the instructions and there was no direction on what kind of skillet to use. I used a cast iron skillet. Other than that, good recipe."

MY REVIEW
mandamarie74 User ID: 6196416 142221
Reviewed Oct. 20, 2011

"My family LOVED this recipe, and are already asking me to make it again and double it!

Very easy to make & delicious!"

MY REVIEW
mehalv User ID: 4612167 148191
Reviewed Apr. 7, 2011

"I loved this! I was worried the potatoes would not cook through, but they did! My husband and I split this dish for dinner and enjoyed it."

MY REVIEW
ascheve User ID: 2811235 55104
Reviewed Apr. 16, 2010

"Makes a quick, easy supper with ingredients you always have on hand!"

MY REVIEW
sparklegirl User ID: 563378 206232
Reviewed Feb. 18, 2009

"Good meal. Would be great for breakfast. Next time I wouldn't add the salt. The Ham and cheddar makes it plenty salty!"

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