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Ham Potato Skillet

 Ham Potato Skillet
Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.
6 ServingsPrep: 20 min. Cook: 25 min.


  • 4-1/2 teaspoons butter
  • 3 medium potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2 cup diced fully cooked ham
  • 3 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • Minced fresh parsley


  • In a 10-in. skillet, melt butter over medium heat. In the skillet,
  • layer half of the potatoes, salt, pepper, onions, green pepper and
  • ham; repeat layers. Cover and cook over medium heat for 10-15
  • minutes or until potatoes are tender.
  • Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs
  • are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or
  • until eggs are nearly set. Sprinkle with cheese. Cover and cook
  • 3-5 minutes longer or until cheese is melted and eggs are completely
  • set. Cut into wedges. Sprinkle with parsley. Yield: 6 servings.
Nutritional Facts: One serving (prepared with egg substitute and reduced-fat cheddar cheese) equals 189 calories,

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Ham Potato Skillet (continued)

Nutritional Facts: 7 g fat (4 g saturated fat), 28 mg cholesterol, 821 mg sodium, 16 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.