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Ham Potato Skillet Recipe

Ham Potato Skillet Recipe

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.
TOTAL TIME: Prep: 20 min. Cook: 25 min. YIELD:6 servings

Ingredients

  • 4-1/2 teaspoons butter
  • 3 medium potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2 cup diced fully cooked ham
  • 3 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • Minced fresh parsley

Directions

  • 1. In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.
  • 2. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

One serving (prepared with egg substitute and reduced-fat cheddar cheese) equals 189 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 821 mg sodium, 16 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.