Ham Potato Scallop

Name: Ham Potato Scallop
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1 package (4.9 ounces) scalloped potatoes; 2 cups boiling water; 2 tablespoons butter; 3/4 cup whole milk; 2 cups cubed fully cooked ham; 1 package (9 ounces) frozen cut green beans; 1 cup shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 4 servings.

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Ingredients

1 package (4.9 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup whole milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup shredded cheddar cheese

Directions

1. In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts

1 serving: 440 calories, 23g fat (13g saturated fat), 90mg cholesterol, 1785mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 24g protein.

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