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Ham Potato Scallop

 Ham Potato Scallop
"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
4 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 1 package (4.9 ounces) scalloped potatoes
  • 2 cups boiling water
  • 2 tablespoons butter
  • 3/4 cup milk
  • 2 cups cubed fully cooked ham
  • 1 package (9 ounces) frozen cut green beans
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce
  • mix, boiling water and butter. Stir in milk, ham and beans. Bake,
  • uncovered, at 400° for 35 minutes or until the potatoes are
  • tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes
  • longer or until cheese is melted. Let stand 5 minutes before
  • serving. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 440 calories, 23 g fat (13 g saturated fat), 90 mg cholesterol, 1,785 mg sodium, 35 g carbohydrate, 5 g fiber, 24 g protein.