Ham Potato Scallop Recipe
Ham Potato Scallop Recipe photo by Taste of Home

Ham Potato Scallop Recipe

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"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 4 servings


  • 1 package (4.9 ounces) scalloped potatoes
  • 2 cups boiling water
  • 2 tablespoons butter
  • 3/4 cup milk
  • 2 cups cubed fully cooked ham
  • 1 package (9 ounces) frozen cut green beans
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 440 calories, 23g fat (13g saturated fat), 90mg cholesterol, 1785mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 24g protein


  1. In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Ham Potato Scallop in Quick Cooking March/April 2000, p49

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Reviewed Mar. 30, 2016

"I used julienne potatoes, green beans and a little more cheese and this recipe turned out to be a winner. My 98 year old mother who lives with us is very hard to please and she even made a "shiny plate"! My husband thought it was great also, even tho he was late for dinner and ate it at room temperature. Great way to use up our left over Easter ham! Will definitely make again!"

Reviewed May. 5, 2015

"very yummy and quite easy to prepare. I will be having this again often!"

Reviewed Apr. 8, 2015

"This was really good....had leftover Easter ham.....great way to use it! Simple to make too...

my kind of recipe!"

Reviewed Jun. 16, 2014

"This was easy and delicious! My husband loved it."

Reviewed Mar. 10, 2013


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