Ham Potato Scallop Recipe

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Ham Potato Scallop Recipe
Ham Potato Scallop Recipe photo by Taste of Home
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Ham Potato Scallop Recipe

Read Reviews
5 8 8
Publisher Photo
"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 package (4.9 ounces) scalloped potatoes
  • 2 cups boiling water
  • 2 tablespoons butter
  • 3/4 cup milk
  • 2 cups cubed fully cooked ham
  • 1 package (9 ounces) frozen cut green beans
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Ham Potato Scallop in Quick Cooking March/April 2000, p49

Nutritional Facts

1 each: 440 calories, 23g fat (13g saturated fat), 90mg cholesterol, 1785mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 24g protein.

  • 1 package (4.9 ounces) scalloped potatoes
  • 2 cups boiling water
  • 2 tablespoons butter
  • 3/4 cup milk
  • 2 cups cubed fully cooked ham
  • 1 package (9 ounces) frozen cut green beans
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Ham Potato Scallop in Quick Cooking March/April 2000, p49

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Reviews forHam Potato Scallop

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krkhiera User ID: 702589 246331
Reviewed Mar. 30, 2016

"I used julienne potatoes, green beans and a little more cheese and this recipe turned out to be a winner. My 98 year old mother who lives with us is very hard to please and she even made a "shiny plate"! My husband thought it was great also, even tho he was late for dinner and ate it at room temperature. Great way to use up our left over Easter ham! Will definitely make again!"

MY REVIEW
blanckdavid User ID: 7351508 225924
Reviewed May. 5, 2015

"very yummy and quite easy to prepare. I will be having this again often!"

MY REVIEW
soldier1 User ID: 8328148 224496
Reviewed Apr. 8, 2015

"This was really good....had leftover Easter ham.....great way to use it! Simple to make too...

my kind of recipe!"

MY REVIEW
lbigelow User ID: 2884223 51871
Reviewed Jun. 16, 2014

"This was easy and delicious! My husband loved it."

MY REVIEW
Joscy User ID: 2694585 76804
Reviewed Mar. 10, 2013

"COMFORT FOOD!!"

MY REVIEW
abonniem User ID: 6057869 72767
Reviewed Jan. 28, 2013

"I substituted a can of green beans (drained) for the green beans. It was excellent and easy to make."

MY REVIEW
smd61972 User ID: 4610296 203520
Reviewed Mar. 1, 2011

"Very quick,easy and yummy!!!"

MY REVIEW
Saudbox User ID: 103075 72766
Reviewed Mar. 29, 2010

"I had this at my sisters awhile back, and for boxed potatoes this was great so I'm making it tonight for my family. SJ"

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