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Ham Potato Puffs Recipe
Ham Potato Puffs Recipe photo by Taste of Home
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Ham Potato Puffs Recipe

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4.5 4 7
Publisher Photo
From York, Pennsylvania, Brad Eichelberger writes, "This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers." Tip: "Serve with steamed green beans, cauliflower or broccoli," he says.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup cubed fully cooked ham
  • 1 cup leftover mashed potatoes
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • Minced fresh parsley, optional

Nutritional Facts

1 each: 165 calories, 5g fat (3g saturated fat), 20mg cholesterol, 592mg sodium, 21g carbohydrate (0g sugars, 0g fiber), 8g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
  2. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers. Yield: 10 puffs.
Originally published as Ham Potato Puffs in Quick Cooking May/June 2005, p54


Reviews for Ham Potato Puffs

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Catwalk1972 54930
Reviewed Jan. 16, 2012

"I make this every week now! Great for throwing in a sandwich bag running out the door in the morning. I have altered the recipe to use not only ham, but turkey, sausage, and other meats!"

MY REVIEW
susanbd21 140157
Reviewed Oct. 16, 2011

"Fabulous! I use this every time I make mashed potatoes. I have breakfast covered for at least three days, and for a busy student this is a life saver. I find they taste mostly like the mash, and I love it! Going to try it with bacon instead of ham because we don't keep ham regularly."

MY REVIEW
katlaydee3 63040
Reviewed Oct. 16, 2011

"These were OK but not great; a bit too salty for my taste."

MY REVIEW
sassygram 108834
Reviewed Jan. 8, 2010

"My daughter had these for Christmas Day Brunch. Everyone loved them! I am making them this week-end for company. Wonderful.

Followed recipe exactly."

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