Ham Potato Puffs Recipe
Ham Potato Puffs Recipe photo by Taste of Home

Ham Potato Puffs Recipe

Publisher Photo
From York, Pennsylvania, Brad Eichelberger writes, "This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers." Tip: "Serve with steamed green beans, cauliflower or broccoli," he says.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup cubed fully cooked ham
  • 1 cup leftover mashed potatoes
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 potato puff equals 165 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 592 mg sodium, 21 g carbohydrate, trace fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
  2. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Yield: 10 puffs.
Originally published as Ham Potato Puffs in Quick Cooking May/June 2005, p54

Nutritional Facts

1 potato puff equals 165 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 592 mg sodium, 21 g carbohydrate, trace fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Ham Potato Puffs

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 16, 2012

"I make this every week now! Great for throwing in a sandwich bag running out the door in the morning. I have altered the recipe to use not only ham, but turkey, sausage, and other meats!"

MY REVIEW
Reviewed Oct. 16, 2011

"Fabulous! I use this every time I make mashed potatoes. I have breakfast covered for at least three days, and for a busy student this is a life saver. I find they taste mostly like the mash, and I love it! Going to try it with bacon instead of ham because we don't keep ham regularly."

MY REVIEW
Reviewed Oct. 16, 2011

"These were OK but not great; a bit too salty for my taste."

MY REVIEW
Reviewed Jan. 8, 2010

"My daughter had these for Christmas Day Brunch. Everyone loved them! I am making them this week-end for company. Wonderful.Followed recipe exactly."

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