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Ham-Potato Phyllo Bake Recipe
Ham-Potato Phyllo Bake Recipe photo by Taste of Home
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Ham-Potato Phyllo Bake Recipe

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4 7 12
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I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. —Tracy Hartsuff Lansing, Michigan
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 12-15 servings

Ingredients

  • 3 pounds red potatoes, peeled and thinly sliced
  • 1 medium onion, chopped
  • 8 tablespoons butter, divided
  • 20 sheets phyllo dough (14 inches x 9 inches)
  • 2 cups (16 ounces) sour cream
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 7 teaspoons dill weed, divided
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, lightly beaten
  • 2 tablespoons half-and-half cream

Nutritional Facts

1 piece: 321 calories, 18g fat (11g saturated fat), 79mg cholesterol, 636mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 12g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil; reduce heat. Cover and cook for 10-15 minutes or until tender; drain. In a small skillet, saute onion in 1 tablespoon butter until tender; set aside.
  2. Melt remaining butter. Brush a 13-in. x 9-in. baking dish with some of the butter. Unroll phyllo sheets; trim to fit into dish. (Keep dough covered with plastic wrap and a damp cloth while assembling.) Place one phyllo sheet in prepared dish; brush with butter. Repeat twice.
  3. Top with half of the sour cream, potatoes, onion, ham and cheese. Combine 6 teaspoons dill, garlic powder, salt and pepper; sprinkle half over cheese. Layer with three phyllo sheets, brushing each with butter. Top with remaining sour cream, potatoes, onion, ham, cheese and seasoning mixture.
  4. Layer with remaining phyllo dough, brushing each sheet with butter. Combine egg and cream; brush over top. Sprinkle with remaining dill.
  5. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Let stand for 5 minutes. Cut into squares. Yield: 12-15 servings.
Originally published as Ham-Potato Phyllo Bake in Taste of Home February/March 2007, p7


Reviews for Ham-Potato Phyllo Bake

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
ms11145 User ID: 1604521 242690
Reviewed Jan. 27, 2016

"While I liked the dish, my husband and daughter didn't and I can't understand why they didn't like it because they actually like all of the ingredients."

MY REVIEW
sarahleigh81 User ID: 3444209 232627
Reviewed Sep. 10, 2015

"Gross! I cut the dill to only three teaspoons and it was still too much. Took a few bites but couldn't continue. What a waste of time."

MY REVIEW
lovinmyfamily User ID: 6024876 162524
Reviewed Oct. 1, 2014

"It's surprising there are not more reviews for this dish. It is absolutely amazing! My entire family loves it including my kids."

MY REVIEW
Kari0301 User ID: 5467599 147942
Reviewed Jun. 20, 2012

"This was disgusting!! My husband took three bites and threw it in the garbage. Labor-intensive and gross. Don't waste your time and money on this one. The dill is what made it really bad, but even if I skipped that step, it still wouldn't be good."

MY REVIEW
krysatl User ID: 3950805 147617
Reviewed Feb. 20, 2012

"I made this bake on Valentine's Day for a group of friends. It sure did not last long. I served it with a Seven-layer salad and fresh pineapple. My husband asked me to make this again, please!"

MY REVIEW
KristinKillpack User ID: 4331717 168383
Reviewed Apr. 12, 2010

"It's a little labor-intensive for my family, but with leftover mashed potatoes and left-over ham, it becomes easier. We LOVE it!"

MY REVIEW
fishncamp2001 User ID: 1554722 147941
Reviewed Feb. 18, 2008

"We have a lot of brunches with a group of friends. Could this recipe be prepared the night before, refrigerated, and then baked in the morning before guests arrive?"

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