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Ham Pinwheels

 Ham Pinwheels
"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.
12 ServingsPrep: 10 min. + chilling


  • 1/4 cup refried beans
  • 2 flour tortillas (6 inches), room temperature
  • 1/2 cup fresh baby spinach
  • 4 slices deli ham (3/4 ounce each)
  • 1 hard-cooked egg, chopped
  • 2 tablespoons shredded sharp cheddar cheese
  • 2 tablespoons shredded Monterey Jack cheese


  • Spread 2 tablespoons beans over each tortilla. Layer with spinach and
  • ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic
  • wrap.
  • Refrigerate for at least 1 hour. Unwrap and cut each into six slices.
  • Yield: 1 dozen.
Nutritional Facts: 1 piece (prepared with reduced-fat cheddar cheese) equals 41 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 147 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.