Back to Ham Pinwheels

Print Options

 
 
 Print
Ham Pinwheels Recipe

Ham Pinwheels Recipe

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 1/4 cup refried beans
  • 2 flour tortillas (6 inches), room temperature
  • 1/2 cup fresh baby spinach
  • 4 slices deli ham (3/4 ounce each)
  • 1 hard-cooked egg, chopped
  • 2 tablespoons shredded sharp cheddar cheese
  • 2 tablespoons shredded Monterey Jack cheese

Directions

  • 1. Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic wrap.
  • 2. Refrigerate for at least 1 hour. Unwrap and cut each into six slices. Yield: 1 dozen.

Nutritional Facts

1 piece (prepared with reduced-fat cheddar cheese) equals 41 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 147 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.