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Ham Pinwheels Recipe

Ham Pinwheels Recipe

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings


  • 1/4 cup refried beans
  • 2 flour tortillas (6 inches), room temperature
  • 1/2 cup fresh baby spinach
  • 4 slices deli ham (3/4 ounce each)
  • 1 hard-cooked egg, chopped
  • 2 tablespoons shredded sharp cheddar cheese
  • 2 tablespoons shredded Monterey Jack cheese


  • 1. Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic wrap.
  • 2. Refrigerate for at least 1 hour. Unwrap and cut each into six slices. Yield: 1 dozen.

Nutritional Facts

1 piece: 41 calories, 2g fat (1g saturated fat), 23mg cholesterol, 147mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

Reviews for Ham Pinwheels

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justyl User ID: 5359329 185001
Reviewed Aug. 21, 2010

"These were really good. But I had trouble keeping the tortilla from tearing and keeping it all wrapped. I subbed turkey slices for the ham and also used colby/monterey and sharp chedder. My kids are begging for more."

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