Ham Pinwheels Recipe
Ham Pinwheels Recipe photo by Taste of Home
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Ham Pinwheels Recipe

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4.5 1 2
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"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1/4 cup refried beans
  • 2 flour tortillas (6 inches), room temperature
  • 1/2 cup fresh baby spinach
  • 4 slices deli ham (3/4 ounce each)
  • 1 hard-cooked egg, chopped
  • 2 tablespoons shredded sharp cheddar cheese
  • 2 tablespoons shredded Monterey Jack cheese

Nutritional Facts

1 piece: 41 calories, 2g fat (1g saturated fat), 23mg cholesterol, 147mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.


  1. Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic wrap.
  2. Refrigerate for at least 1 hour. Unwrap and cut each into six slices. Yield: 1 dozen.
Originally published as Ham Pinwheels in Cooking for 2 Summer 2009, p11

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justyl User ID: 5359329 185001
Reviewed Aug. 21, 2010

"These were really good. But I had trouble keeping the tortilla from tearing and keeping it all wrapped. I subbed turkey slices for the ham and also used colby/monterey and sharp chedder. My kids are begging for more."

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