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Ham Pickle Pinwheels Exps Bpm22 11795 Dr 04 15 8b

Ham Pickle Pinwheels

TOTAL TIME: Prep: 15 min. + chilling YIELD: about 3-1/2 dozen.
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. —Gloria Jarrett, Loveland, Ohio

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 pound sliced Genoa salami
  • 1 tablespoon prepared horseradish
  • 7 slices deli ham
  • 14 to 21 okra pickles or 7 dill pickle spears

Directions

  • 1. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices.
  • 2. Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

Nutrition Facts

1 piece: 34 calories, 3g fat (1g saturated fat), 9mg cholesterol, 105mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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