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Ham Pickle Pinwheels

 Ham Pickle Pinwheels
My mom introduced me to these appetizers a number of years ago, and I've been making them for parties ever since. They're easy to make and are always well received by guests.&$151;Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
14 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 pound sliced Genoa salami
  • 1 tablespoon prepared horseradish
  • 7 slices deli ham
  • 14 to 21 okra pickles or dill pickle spears

Directions

  • In a food processor, add the cream cheese, salami and horseradish;
  • cover and process until blended. Spread over ham slices.
  • Remove stems and ends of okra pickles. Place two or three okra
  • pickles or one dill pickle down the center of each ham slice. Roll
  • up tightly and wrap in plastic wrap. Refrigerate for at least 2
  • hours. Cut into 1-in. slices. Yield: about 3-1/2 dozen.
Nutritional Facts: 1 serving (3 each) equals 148 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 702 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.