- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 cup chopped pecans
- 8 to 10 slices deli ham
- In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on each ham slice. Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size pieces. Yield: 4 dozen.
Originally published as Ham Pecan Pinwheels in Country Woman November/December 1999, p28
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