Your party will be on a roll for sure when you serve the appetizers from Dorothy Anderson! Details the Ottawa, Kansas cook, "The addition of garlic and flavorful crunchy pecans really dresses up ordinary ham roll-ups for the holiday."
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 cup chopped pecans
- 8 to 10 slices deli ham
- In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on each ham slice. Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size pieces. Yield: 4 dozen.
Originally published as Ham Pecan Pinwheels in Country Woman November/December 1999, p28
Reviews for Ham Pecan Pinwheels
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review