Show Subscription Form




Ham Pasties Recipe
Ham Pasties Recipe photo by Taste of Home

Ham Pasties Recipe

Publisher Photo
You'll find these in my recipe file under "F"—for "favorites"! My husband is a retired bank manager...we have two married sons and a granddaughter.
TOTAL TIME: Prep: 40 min. + chilling Bake: 15 min.
MAKES:27 servings
TOTAL TIME: Prep: 40 min. + chilling Bake: 15 min.
MAKES: 27 servings

Ingredients

  • 5 cups all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 pound shortening
  • 1/2 to 3/4 cup cold water
  • 1 egg, beaten
  • 2 teaspoons white vinegar
  • FILLING:
  • 3 cups diced fully cooked ham (1/4-inch pieces)
  • 2 tablespoons diced green pepper
  • 2 tablespoons diced pimientos
  • 1 tablespoon finely chopped onion
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • GLAZE:
  • 1 egg
  • 1 tablespoon water
  • Poppy seeds or sesame seeds

Nutritional Facts

1 serving (2 each) equals 281 calories, 19 g fat (5 g saturated fat), 24 mg cholesterol, 378 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine flour, brown sugar, salt and baking powder. Cut in shortening, half at a time, until crumbly. Combine 1/2 cup water, egg and vinegar; add all at once to flour mixture and toss with a fork until dough forms a ball. Add remaining water only if necessary. Wrap tightly and refrigerate for several hours.
  2. Meanwhile, combine all filling ingredients. On a lightly floured surface, roll out a fourth of the dough to 1/8-in. thickness. Using a 3-1/2- to 4-in. round cutter, cut dough into circles. Place on ungreased baking sheets.
  3. Spread a scant tablespoon of filling on half of each circle. Moisten edge slightly with water and fold over, sealing with the tines of a fork. Cut slits in top of pasties.
  4. Repeat with remaining dough and filling. In a small bowl, beat egg with water; brush tops of pasties. Sprinkle with poppy or sesame seeds. Bake at 400° for 15-20 minutes or until golden. Serve warm. Yield: 3-1/2 to 4-1/2 dozen.
Originally published as Ham Pasties in Country Woman March/April 1994, p31

Nutritional Facts

1 serving (2 each) equals 281 calories, 19 g fat (5 g saturated fat), 24 mg cholesterol, 378 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Ham Pasties

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 16, 2008

"can these be frozen?"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT