Ham Pasta Toss Recipe
Ham Pasta Toss Recipe photo by Taste of Home
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Ham Pasta Toss Recipe

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This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand.—Sharon Gerst, North Liberty, Iowa.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 12 ounces uncooked whole wheat spaghetti
  • 3 tablespoons butter
  • 2 cups shredded or cubed fully cooked ham
  • 2 garlic cloves, minced
  • 3 cups frozen peas (about 12 ounces), thawed
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1-1/3 cups: 374 calories, 10g fat (5g saturated fat), 46mg cholesterol, 738mg sodium, 52g carbohydrate (3g sugars, 10g fiber), 23g protein.


  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir 2-4 minutes or until browned. Add garlic; cook 1 minute longer.
  2. Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine. Yield: 6 servings.
Originally published as Ham Pasta Toss in Simple & Delicious April/May 2016

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bjsilve0 User ID: 172187 254435
Reviewed Sep. 21, 2016

"How much easyier can it be? The flavor is GREAT!"

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