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Ham Noodle Dinner Recipe

Ham Noodle Dinner Recipe

Whether I'm cooking for company or my own brood of five children this delicious casserole is always well-received.— Eileen Nilsson, Plymouth, Massachusetts
TOTAL TIME: Prep: 15 min. BAke: 50 min. YIELD:4-6 servings


  • 2-1/2 cups uncooked egg noodles
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1 teaspoon ground mustard


  • 1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
  • 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 332 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.

Reviews for Ham Noodle Dinner

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Reviewed Jan. 28, 2015

"This was tough because my husband really didn't care for this recipe as much as I did. I gave it two stars because I would actually eat it again. My husband is not a fan so needless to say, I won't be making it again."

Reviewed Jan. 10, 2013 Edited Jan. 3, 2016

"This turned out really tasty. Before making it and reviewed the other comments and adjusted things just a bit- I used a whole bag of egg noodles and a bit more cheese about a cup and half-- I used about 3/4 cup of frozen peas and it was plenty! I sprinkled a few fried onions and parm cheese on top before baking-- I didn't bake for 50-60 minutes-- everything was pre-cooked for the most part,i35-40 mins is fine in my opinion. My kids ate it ALL! -easy and satisfiying ."

Reviewed May. 1, 2012

"Easy and delicious!"

Reviewed Feb. 16, 2012

"Quick and tasty! I added a few extra veggies and was very good."

Reviewed Jul. 23, 2011

"absolutely disgusting. I followed the recipe exactly. Just plain nasty."

Reviewed Mar. 4, 2011

"I added a jar of mushrooms and french fried onions on top"

Reviewed Jun. 30, 2010

"Another keeper!!"

Reviewed Apr. 29, 2010

"I had high hopes for this recipe! Unfortunately, my kids didn't like it at all. If I were to try it again, I'd use more noodles, and a fraction of the peas... maybe 3/4 cup? The peas tasted canned from being cooked so long."

Reviewed Aug. 13, 2009

"OK so... I made this again w/ no ground mustard just in case, and used a good quality ham (which may have been the prob. before...NOT the mustard) and I must say it was actually awesome now!!! :) I take back my previous review!!!"

Reviewed Mar. 30, 2009

"The previous poster must have had a stale batch of ground mustard, or s/he just doesn't like the flavor, or something else. I used the mustard and couldn't perceive it as a distinctly separate taste - it blended in nicely with the mild creaminess of the soup and cheese. My family enjoyed this casserole, eating every morsel. They told me to be sure to make it again."

Reviewed Feb. 26, 2009

"This was my first time using ground mustard. But, unless another ingredient was coincidentally rancid, ground mustard is AWFUL and disgusting! This dish smelled and tasted so bad, I tried it and spit it out and the rest went down the disposal. It tasted like it was rotten!!!"

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