Ham Noodle Dinner

Name: Ham Noodle Dinner
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2-1/2 cups uncooked egg noodles; 1 celery rib, chopped; 1 medium onion, chopped; 1 tablespoon canola oil; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (10 ounces) frozen peas, thawed; 1 cup shredded cheddar cheese; 3/4 cup 2% milk; 1 teaspoon ground mustard

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 6 servings.

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts

Ingredients

2-1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
1 tablespoon canola oil
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (10 ounces) frozen peas, thawed
1 cup shredded cheddar cheese
3/4 cup 2% milk
1 teaspoon ground mustard

Directions

1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 332 calories, 16g fat (7g saturated fat), 66mg cholesterol, 1144mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.

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