Ham Noodle Dinner Recipe
Ham Noodle Dinner Recipe photo by Taste of Home

Ham Noodle Dinner Recipe

Read Reviews
4 11 11
Publisher Photo
Whether I'm cooking for company or my own brood of five children this delicious casserole is always well-received.— Eileen Nilsson, Plymouth, Massachusetts
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES:4-6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. BAke: 50 min.
MAKES: 4-6 servings


  • 2-1/2 cups uncooked egg noodles
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1 teaspoon ground mustard

Nutritional Facts

1 serving (1-1/2 cups) equals 332 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 1144 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.


  1. Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through. Yield: 4-6 servings.
Originally published as Ham Noodle Dinner in Casserole Cookbook 2001, p91

Reviews for Ham Noodle Dinner

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 28, 2015

"This was tough because my husband really didn't care for this recipe as much as I did. I gave it two stars because I would actually eat it again. My husband is not a fan so needless to say, I won't be making it again."

Reviewed Jan. 10, 2013 Edited Jan. 3, 2016

"This turned out really tasty. Before making it and reviewed the other comments and adjusted things just a bit- I used a whole bag of egg noodles and a bit more cheese about a cup and half-- I used about 3/4 cup of frozen peas and it was plenty! I sprinkled a few fried onions and parm cheese on top before baking-- I didn't bake for 50-60 minutes-- everything was pre-cooked for the most part,i35-40 mins is fine in my opinion. My kids ate it ALL! -easy and satisfiying ."

Reviewed May. 1, 2012

"Easy and delicious!"

Reviewed Feb. 16, 2012

"Quick and tasty! I added a few extra veggies and was very good."

Reviewed Jul. 23, 2011

"absolutely disgusting. I followed the recipe exactly. Just plain nasty."

Loading Image