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Ham N Egg Skillet

 Ham N Egg Skillet
"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.
4 ServingsPrep/Total Time: 30 min.


  • 3 medium uncooked potatoes, peeled and diced
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup cubed fully cooked ham
  • 3 eggs, beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • Salt and pepper to taste


  • In a skillet, saute potatoes in butter until tender and golden brown.
  • Add the onion and green pepper; saute until crisp-tender. Add ham,
  • eggs, cheese, salt and pepper. Cook until eggs are completely set,
  • stirring occasionally. Yield: 4 servings.