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Ham N Egg Skillet Recipe

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"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3 medium uncooked potatoes, peeled and diced
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup cubed fully cooked ham
  • 3 eggs, beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • Salt and pepper to taste

Directions

  1. In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. Yield: 4 servings.
Originally published as Ham N Egg Skillet in Quick Cooking September/October 2001, p12

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Reviewed Jul. 30, 2013

"Didn't use the eggs and replaced the cheddar with emmental. Also added some crushed garlic and some cayenne pepper. Turned out fantastic."

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