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Ham n Egg Breakfast Wrap

 Ham n Egg Breakfast Wrap
We raise chickens, so we always have lots of eggs to use up. I came up with this recipe for something different that can be served for breakfast or dinner.—Kathryn Martin, Quarryville, Pennsylvania
1 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1-1/2 teaspoons butter
  • 1 Eggland's Best Egg, lightly beaten
  • 2 ounces thinly sliced deli ham, chopped
  • 1 tablespoon chopped green pepper
  • 1 tablespoon chopped onion
  • 1 tablespoon salsa
  • 1 tablespoon sour cream
  • 1 flour tortilla (8 inches), warmed
  • 2 tablespoons shredded cheddar cheese

Directions

  • In a small skillet, melt butter. Add egg; cook and stir over medium
  • heat until completely set. Add the ham, green pepper, onion and
  • salsa; cook until heated through. Spread sour cream over tortilla.
  • Spoon filling over sour cream and sprinkle with cheese. Fold ends
  • and sides over filling and roll up. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 455 calories, 26 g fat (12 g saturated fat), 284 mg cholesterol, 1,316 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein.