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Ham N Cheese Quiches

 Ham N Cheese Quiches
When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another.
8 ServingsPrep: 15 min. + chilling Bake: 30 min.


  • 1/2 cup butter
  • 1 jar (5 ounces) process sharp cheese spread
  • 1 cup all-purpose flour
  • 2 tablespoons water
  • 1 egg
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped ham
  • 1/2 cup shredded Monterey Jack cheese


  • In a small bowl, cut butter and cheese spread into flour until well
  • blended. Add water and toss with a fork until a ball forms.
  • Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up
  • the sides of greased miniature muffin cups.
  • In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon
  • a rounded teaspoonful into each shell. Bake at 350° for 30
  • minutes or until golden brown. Let stand for 5 minutes before
  • serving. Yield: 2 dozen.
Nutritional Facts: 3 quiches equals 265 calories, 19 g fat (12 g saturated fat), 81 mg cholesterol, 645 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.

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Ham N Cheese Quiches (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.